Burger Barn

Reviews

• Glenn V.

  star star star star star_border 28 June 2026

  I knew it at the time as much as I know it now and as much as it bothers me, I'm not changing the fact that I spelled cheeseburger incorrectly. And nobody called me out on it. (I was driving, the sun was in my eyes, the elevation caused lightheadedness and much more) The  call out person would have levitated from parts unknown to reach me with the secret piece of jagged gold locket that fit my other half perfectly -- true love.. Only pulling your lariats, I love you all..
  
  I'd have bet dollars to donuts after observing the barn that Burger Barn would have had me saying "where are my socks?" As in 'knocking them off', well - not exactly, due to a smidge of too much grill time. Big thick burgers are not to my liking either, this was not that, as there's usually issues in the middle. So the double or triple stacked mid bovine grind are more my preference, assuming cook temp is shy of Chernobyl. My double was a bit well done, but the free fixings options righted the ship quicklike.
  
  Leave it to the gastronomic genius over here to order a Philly cheese steak at a burger joint. (Oh crap, am I spelling this wrong too, are the words connected? I'm loosing it folks, and at such a young age too, pity, pity. Well, at least I have my looks -- no, wait, they're gone too. I'll get back to ya on that one)
  
  I just wanted something I had fond memories of as the weighted down wagon rumbled Northbownd -- anybody remember SteakUms?
  Au jus would have had tremendous redeeming qualities, as was pointed out by a SC homie of mine. But for road food and to support local business, I'll go that route all day long.

• Bill W.

  star star_border star_border star_border star_border 26 June 2026

  Timely service is not in the vocabulary.
  
  I've got a couple of restaurants in Harmony/Union Grove that I have been wanting to try and this was one of them.
  
  Drove up from Statesville about 15 miles away and checked in at 12:20 pm and place my order for a rather simple lunch which was a Double Cheeseburger, Fries and a Coke.
  
  I was given a ticket with the number 88 on it which I still have because I never got served.
  
  12:40 came and went and so did I even though I had paid and they were up to the low 90's when they called out numbers.
  
  Turned out to be an expensive Coke and I don't know if they ever did call out number 88.
  
  Would have liked to have written a review about a great burger but this was not to be.
  
  If you're coming up or down I-77 and you are near exit 65 and looking for someplace where you can get a quick bite, this is the first place you see but you may want to go a little further down the road and try one of the other restaurant..

• Valentina L.

  star star star star star 19 June 2026

  Extremely tasteful food! Must try the burgers!! Wish there was a burger bun in Miami!

• Caroline W.

  star star star star star 13 June 2026

  Our favorite breakfast place! We always run in and grab a few sandwiches and they are always quick and excellent. I wish I could give an extra star for their customers that are always there and the sweetest to us. Definitely give this place a try!

• Greg S.

  star star_border star_border star_border star_border 31 May 2026

  This is a greasy spoon right of the dictionary. The potato salad tasted store-bought and made with yellow mustard. The potatoes were grainy. The grilled chicken had no seasoning on it. The fried okra was good. The french fries were tiny and dried out like matchsticks, no amount of ketchup helped. My Texas melt (a frozen patty with cheese and onions served on toast) came wrapped in a wax paper bag and had so much grease it's soaked through the wax paper. How is that even possible? Service was slow - we waited 30+ minutes once our order was placed and they were not busy.